How to Make Speedy Amaranthus red Chaulai saag - Free Download

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We hope you got insight from reading it, now let's go back to amaranthus red chaulai saag recipe. To cook amaranthus red chaulai saag you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Amaranthus red Chaulai saag:

1. Take 750 gms of Amaranthus leaves.
2. You need 1 tsp of grated Ginger.
3. Provide 4-5 cloves of garlic chopped.
4. Prepare 2 of Tomatoes.
5. Get of Green chilli one.
6. Provide of Onion one big chopped.
7. Use of Salt as per taste.
8. Take 1/2 tsp of Turmeric.
9. You need 3 tbsp of Pure ghee.
10. Use 1 pinch of Asfoetida.
11. Take 1/3 tsp of Cumin seeds.
12. Take 1/4 tsp of Red chilli powder.

Steps to make Amaranthus red Chaulai saag:

1. Wash the leaves thoroughly.
2. Boil them in pressure cooker by adding one tomato ginger salt turmeric and cook at low heat after first whistle.
3. Blend coarsely with masher when cool.
4. Heat ghee in a pan.. add ghee and let asfoetida and jeera splutter.
5. Add onion and saute till golden brown.
6. Add chopped tomato.. when it becomes soft add chilli powder and enjoy with parantha.

Specification Type Veg Brand Regular Vegetables Red Amaranthus are nutritionally rich, similar to beetroot and spinach. Recipes >> Veggie and Vegetable Recipes > Chaulai ka Saag (Amaranth Greens). Harvest of red spinach is quite faster than regular spinach. When the red spinach cultivation is done continuously, these can be. Find unique greens like Amaranthus at FiftyFlowers.com!

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