Easiest Way to Prepare Quick Amaranthus(cholayee or rajgira) chutney - Free Download

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We hope you got benefit from reading it, now let's go back to amaranthus(cholayee or rajgira) chutney recipe. You can have amaranthus(cholayee or rajgira) chutney using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Amaranthus(cholayee or rajgira) chutney:

1. Take 3 cups of Finely chopped amaranthus.
2. You need 2 of Finely chopped tomatoes.
3. Prepare 1 of onion finely chopped.
4. You need 4 of green chillies.
5. Use 4 spoons of White til(gingelly).
6. You need 1 spoon of Jeera.
7. Prepare 1/2 tsp of Coriander seeds.
8. Prepare 10 cloves of garlic.
9. You need Half of lemon size tamarind.
10. Provide to taste of Salt.
11. You need 1 tsp of Oil, mustard, jeera, chanadal and turmeric red chillies for tadka.

Steps to make Amaranthus(cholayee or rajgira) chutney:

1. Amaranthus, rajgira or cholayee sabji.
2. Keep all the ingredients ready.
3. Dry roast Dhania, jeera and til. Allow it to cool.
4. Heat oil in a kadai. Add onion,turmeric, salt, green chillies and saute.
5. Add cloves of garlic.
6. Add chopped amaranthus and saute.
7. Add tomatoes and tamarind and saute.
8. Till they are soft.
9. First grind the dry masala. Add the fried veg mix and grind coarse.
10. Make tadka of oil, mustard, jeera, chanadal, red chillies and turmeric and add to the ground chutney.
11. Yummy chutney is ready..

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