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Steps to Prepare Award-winning Rajgira (Amaranth) & lauki puri (Navratri vrat special)

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Rajgira (Amaranth) & lauki puri (Navratri vrat special)

Before you jump to Rajgira (Amaranth) & lauki puri (Navratri vrat special) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it's not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to rajgira (amaranth) & lauki puri (navratri vrat special) recipe. To make rajgira (amaranth) & lauki puri (navratri vrat special) you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):

  1. Prepare 1 of cup/250 gm Rajgira flour (Amaranth flour).
  2. Provide 1 cup of lauki grated (bottle guard).
  3. You need 3-4 tsp of white Sesame seeds.
  4. Prepare of Green chilies 2-3 finely chopped.
  5. Provide to taste of Rock salt.
  6. Use 1/2 tsp of Black pepper.
  7. Provide of Peanuts Oil to deep fry.

Instructions to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):

  1. Combine all ingredients except oil in a dish..
  2. Knead tight dough..
  3. Heat oil in a wok. Meanwhile apply oil on palms & form puries.
  4. Deep fry on medium to slow flame until golden brown..
  5. Serve hot with potato curry..

It is pleasant and nutty in taste. This flour has high level of protein content and fiber as compare to regular cereals like wheat and rice. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds. Amaranth is gluten-free and very healthy grain and these ladoos are made for navratri vrat. It's almost time for Uttrayan (the kite festival).

If you find this Rajgira (Amaranth) & lauki puri (Navratri vrat special) recipe helpful please share it to your close friends or family, thank you and good luck.

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