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Recipe of Award-winning "Savory" Corned Beef Hash

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"Savory" Corned Beef Hash

Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. Don't forget that health isn't only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to "savory" corned beef hash recipe. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare "Savory" Corned Beef Hash:

  1. Use 2 cups of cooked corned beef, diced or shredded.
  2. Get 2 cups of cooked potatoes, diced or chopped.
  3. You need 1/4 cup of broth (corned beef or beef).
  4. Prepare 1/2 of medium yellow onion, diced.
  5. Take 1/2 clove of garlic, smashed.
  6. Take 1 Tbs. of whole-grain mustard.
  7. Take Dash of nutmeg, powdered cloves, and ginger.
  8. Prepare 1/4 Tsp. of dried thyme.
  9. Provide Dash of salt and pepper.
  10. Get 3 Tbs. of unsalted butter, divided.
  11. Get 2 Tbs. of light cooking oil, divided.
  12. Prepare 3 Tbs. of fresh parsley, finely chopped.
  13. You need 2 of eggs poached.

Steps to make "Savory" Corned Beef Hash:

  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
  4. [Heat water - eggs for poaching in a separate pan or pot].
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
  9. Finish poaching eggs or fry eggs in a separate pan..
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

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