Recipe of Ultimate Poached egg on sriracha mayo, Toasted bagel and Korean spinach - Free Download

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We hope you got benefit from reading it, now let's go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. You need 1 pack (250 g) of spinach.
2. You need of Spinach seasoning.
3. Use 1 tsp of honey.
4. Provide 1 tsp of toasted sesame seeds.
5. You need 1 tsp of soysauce.
6. Use 1 tsp of sesame oil.
7. You need 1 tbsp of ground garlic.
8. You need of Sriracha mayo.
9. Use 2 tbsp of mayonnaise.
10. Provide 1 tbsp of sriracha sauce.
11. Take of 1 poached egg.
12. Provide of 1 bagel (toasted).

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

The protein from the eggs and the fiber from the toast work together to satisfy hunger and curb those afternoon cravings. Eggs should keep a consistent and low temperature. This is best achieved by placing Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg. While the egg is poaching, toast the piece of bread in a toaster.

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