Easiest Way to Prepare Favorite Savory soutzoukakia - Free Download

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Before you jump to Savory soutzoukakia recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to savory soutzoukakia recipe. You can have savory soutzoukakia using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Savory soutzoukakia:

1. Provide of For the meatballs.
2. Take 500 g of beef mince.
3. Provide 150 g of lamb mince.
4. Get 1 of grated onion.
5. Prepare 3 of garlic cloves (crushed).
6. Take 1 of egg.
7. Take 2 slices of stale white bread soaked in (red or white) wine until completely soft.
8. Take 2 tbsp of chopped parsley.
9. Get of salt, pepper.
10. Take 1/2 tsp of ground cumin.
11. Take 1/2 cup of olive oil.
12. Get of For the sauce.
13. You need 500 g of tinned tomatoes or passata.
14. Prepare 1 of grated onion.
15. Provide 2 of minced  garlic cloves.
16. Prepare 2 tbsp of chopped parsley.
17. Get 1 tbsp of chopped basil.
18. Prepare of pimento, cloves and cinnamon stick.
19. Get of salt, pepper.
20. Get 2 glass of water.
21. Take 1/2 cup of olive oil.

Steps to make Savory soutzoukakia:

1. For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with  all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated..
2. Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size..
3. In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes..
4. Remove them from the pan and set them aside..
5. Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes..
6. When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes..
7. Serve with  rice, pasta or mashed potatoes..

Holy Cross Pittsburgh Greek Food Festival. Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt. Ursprünglich ein Gericht der Griechen Kleinasiens. #soutzoukakia Soutzoukakia are basically meat balls shaped like a small sausage. (Mine are probably a little longer than the usual plump soutzoukakia you find in many Greek taverns). Traditional and delicious from the Asia Minor kitchen: #Soutzoukakia Syrna Meatballs with cumin & garlic, simmered in tomato sauce with.

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