How to Make Award-winning Spicy garlic parantha - Free Download

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We hope you got insight from reading it, now let's go back to spicy garlic parantha recipe. You can cook spicy garlic parantha using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy garlic parantha:

1. You need 1 cup of Wheat flour.
2. You need 2 tsp of Red chilli flakes.
3. Take to taste of Salt.
4. Take 1 of Garlic.
5. You need 1 tbsp of Butter.

Instructions to make Spicy garlic parantha:

1. Prepare wheat flour dough, add salt in it.
2. Grate garlic and along with butter microwave it for 30 seconds.
3. Now add red chilli flakes in it.
4. Roll the parantha with the roller here I had made two chapatis brush the Garlic butter mix in it generously.
5. Now bake over tawa.
6. Use butter to bake parantha over tawa.
7. Now yummy Paratha is ready Cook till brown.
8. Enjoy delicious parantha.

Garlic taste exceptional when spread over breads. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.

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